MIAMI IS CALLING RESTAURANT GENERAL MANAGER CANDIDATES-ANSWER THE CALL!
Grab your sunscreen, bathing suit and towel. We're building sand castles near the ocean!!!
HIGH volume, fine dining and a positive, energetic vibe. Offering outstanding high level food and a FOH that will ooze hospitality. We have it all!
If you have experience leading a high volume restaurant, know your numbers (P&L, Food Costs, Labor Costs), are comfortable with an entrepreneurial setting and can make leadership decisions- send your resume to me.
Client will be opening a 13,000 square foot op. 160 Seats plus event space. $120 Check average. Projecting $12.5M volume. Opening late January.
Opening experience preferred. Salary & benefits are generous. Relocation assistance provided.
